*Peak season is April, May and October
(special pricing for weekdays and micro weddings)
Saturday: $4,800 ($5,800 peak*)
Fridays and Sundays: $3,800 ($4,800 peak*)
Two getting ready areas, the Cottage, with full kitchen, dining and living area, and the Barn Loft with billiards, games and tv for game days.
Saturday venue access 11:00 am, Sunday 1:00 pm
Friday evening venue access 4:00-6:00 for set up and rehearsal (Saturday weddings only)
Ceremony seating on the water with vintage wood chairs
Banquet tables, cocktail bistro tables and wood farmhouse cross back chairs for the reception in the Mill
Custom set-up, break down and clean-up
Golf cart to transport guests that need assistance
A perfect addition to your venue rental with complete services for a stress free, all-inclusive experience.
Package can be customized just for you!
1-50 Guests: $9,000
51-100 Guests: $10,000
101-150 Guests: $11,000
Package Includes:
Month of Coordinator: Timeline creation, vendor referrals and communication, 8 hours of wedding day services
Photography: Professional photographer for up to 8 hours, online photo gallery
DJ: Prelude, ceremony and reception music, dance floor lighting, wireless microphone
Videography: Professional videographer for up to 8 hours, 5+ minute cinematic highlight film
Content Creation: Four hours of photos and videos throughout the event, 2 reels for social media
Florals: Bouquets, corsages, boutonnieres, centerpieces
Cake: Three tier cake with a variety of flavors and options
Two smoked meats, three sides and dessert, brioche buns, selection of craft sauces
Tea, Lemonade and Water
Starts at $34 per person*, includes all tax and gratuity
Two passed appetizers, salad, two entrees, two side dishes and rolls, Tea, lemonade and water
Bartender
Linens
Starts at $62 per person*, includes all tax and gratuity
Two passed appetizers, salad, two entrees, two side dishes and rolls, Tea, lemonade and water
Bartender
Linens
Starts at $105 per person*, includes all tax and gratuity